Prof. Tomokazu Nakayama, Jissen Women's University, Japan
Prof. Budsaba Kanoksilapatham, Silpakorn University, Thailand
Prof. Rong Zhang, Nishinippon Institute of Technology, Japan
Assoc. Prof. Nattama Pongpairoj , Chulalongkorn University, Thailand
Prof. Guangyu Mu, Jilin University of Finance and Economics, China
Assoc. Prof. Junkai LI, Tianjin University, China
Dr. Judith Enriquez-Gibson, Liverpool John Moores University, UK
Dr. Aini Marina Ma'rof, Universiti Putra Malaysia, Malaysia
Prof. Carmen Sonia Duse, Lucian Blaga University of Sibiu, Romania
Dr. Kawpong Polyorat, Khon Kaen University, Thailand
Prof. Ryo Sugawara, Meisei University, Japan
Dr. Edmond WM LAM, The Hong Kong Polytechnic University (PolyU), China
Dr. Ahmad Zabidi Bin Abdul Razak, University of Malaya, Malaysia
Dr. Yi Yang, Southern Medical University, China
Dr. Lilian Fai Wiysahnyuy, The University of Bamenda, Cameroon
Prof. Susan Francis Carson, Grand Valley State University, USA
Dr. Asmah Ismail, University Putra Malaysia, Malaysia
Assoc. Prof. Nataliya Shlenskaya, Moscow State University of Food Production, Russia
Prof. Ibis Lopez, Universidad Nacional de San Martin, Peru
Dr. Elizaveta Berezina, Sunway University, Malaysia
Prof. Mario Chauca, Universidad Nacional Tecnológica de Lima Sur, Peru
Asst. Prof. Sho Ooi, Ritsumeikan University, Japan
Dr. Elena Tikhonova, Moscow State University of Food Producion, Russia
Asst. Prof. Janchai YINGPRAYOON, Suan Sunandha Rajabhat University, Thailand
Assoc. Prof. Yan Zhou, Shandong Jianzhu University, China
Prof.Prayas Chaturvedi, Banaras Hindu University, India
Asst. Prof. A. Kavitha, Ethiraj College for Women, India
Dr.Nitya Prakash, Jindal Global University, India